What started as encouragement from family and friends quickly turned into a fulfilling journey. As a self-taught cook, I’ve always had a passion for creating delicious meals and sharing them with others. Over the years, I’ve been humbled by the compliments and support from those who’ve tasted my food. There’s nothing more rewarding than seeing people enjoy something I’ve made with love. In 2015, I officially launched my catering business—and I haven’t looked back since. It’s been a blessing to turn my passion into a profession, and I’m excited to keep serving up joy, one plate at a time.